- Raw cacao paired with raw honey
- Naturally rich in antioxidants
- A source of magnesium and iron
- Dissolves easily into milk and shakes
- No refined sugar added
The benefits of our remedies

Cacao is real chocolate before sugar got involved, and this paste keeps it that way. Raw cacao is folded into honey so it dissolves easily into warm milk, blends into a shake, or drizzles over an oat bowl. Cacao is rich in antioxidants and minerals like magnesium and iron, and the traditions that have used it longest have always called it medicine of the heart. Keep the jar somewhere you can reach it, because this is the one that disappears first.
Blend into warm milk for a cacao drink, stir into shakes and smoothies, or drizzle over oats and yogurt. One to two teaspoons per serving.
Do not feed honey to infants under 12 months due to the risk of infant botulism. Not for use by anyone with a known bee or pollen allergy. Contains naturally occurring caffeine and theobromine. Keep out of reach of children.
Consult your physician before use if you are pregnant, nursing, taking medication, or managing a medical condition.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Raw cacao folded into raw honey with no refined sugar. It is real chocolate before sugar got involved, in a form that dissolves straight into milk, shakes, and oat bowls.
Cacao is the raw, minimally processed form of the bean. Cocoa is roasted at higher heat and often sweetened. Cacao keeps more of its naturally occurring antioxidants, magnesium, and iron.
Yes, naturally occurring caffeine and theobromine from the cacao, in modest amounts. Worth knowing if you are sensitive or drinking it in the evening.
One to two teaspoons per serving, blended into warm milk, stirred into a shake, or drizzled over oats and yogurt.